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1 content
1 noun∎ gold/moisture content teneur f en or/humidité;∎ with a high iron content avec une forte teneur en fer, riche en fer;∎ peanut butter has a high protein content le beurre de cacahuètes est riche en protéines∎ his films are all style and no content dans ses films, il y a la forme mais pas le fond[kən'tent] content, satisfait ( with de);∎ to be content to do sth ne pas demander mieux que de faire qch;∎ he seems quite content with his lot in life il semble assez content de son sort;∎ not content with having ruined our evening, he came round next day non content d'avoir gâché notre soirée, il revint le lendemain[kən'tent] to content oneself with sth/doing sth se contenter de ou se borner à qch/à faire qch;∎ my reply seemed to content them ils semblaient satisfaits de ma réponse(a) (of bag, bottle, house etc) contenu m(b) (of book, letter) contenu m;∎ the contents (list), the list of contents la table des matières►► content analysis analyse f de contenu;contents insurance assurance f mobilier;Computing content provider fournisseur m de contenu;Linguistics content word mot m à contenu lexical
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Peanut butter — Smooth peanut butter in a jar Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia. It is mainly used as … Wikipedia
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butter — butterless, adj. butterlike, adj. /but euhr/, n. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various… … Universalium
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Ketogenic diet — The ketogenic diet is a high fat, adequate protein, low carbohydrate diet, primarily used to treat difficult to control (refractory) epilepsy in children. The diet mimics aspects of starvation by forcing the body to burn fat rather than… … Wikipedia
fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
